Nantucket Island's Spring Restaurant Week begins June 7 and runs through Sunday, June 13. Many of Nantucket Island's finest restaurants are participating in this week long celebration of local dining and offering special pricing of $25-$45 for multiple course dinners (some restaurants are offering lunch specials as well!).
Sponsored and organized by the Nantucket Chamber of Commerce and N Magzine, Nantucket Restaurant Week happens twice a year, once in the spring and again in the fall. During the spring, Nantucket Restaurant Week is the official start of the season for those restaurants that have been closed for the winter. Locals and visitors to the Island celebrate these reopening during this time and enjoy catching up with the owners and wait staff of their favorite island dining spots.
Many Nantucket Island restaurants celebrate the abundance of fresh ingredients offered on island during this time of year by utilizing them in many of their offerings. Expect many fresh vegetables, fruits, and local seafood to be the focal points for many of the offered dishes.
29 Nantucket restaurants are participating in this year's Restaurant Week including 21 Federal, American Seasons, Dune, The Galley, Kitty Murtaghs, Queequeg's, and Town.
For a complete listing of all participating restaurants and for their menus, visit http://www.nantucketrestaurantweek.com/
Entrance of American Seasons (Photo from their website)
